Development and evaluation of antioxidant activity of tomato based confectionary
พ.ศ. 2556
Preparation and characterisation of edible layer-by-layer coatings of sodium polyacrylate/chitosan for the preservation of strawberries
พ.ศ. 2564
Chitosan-based edible coating prolongs musa troglodytarum L. (‘Pisang Tongkat Langit’) fruit shelf-life and changes the ACS1 and ACO1 gene expression profile
พ.ศ. 2563
The effect of chitosan-based nanocomposite coating on the postharvest life of papaya (Carica papaya L.) fruits
พ.ศ. 2560
Production and development of tomato crisps from tomato pomace