Influence of Pomelo Albedo on Characteristics of Chicken Sausage Emulsion Systems
มหาวิทยาลัยสวนดุสิต พ.ศ. 2561
pH-dependent yield and physicochemical properties of pectin isolated from citrus maxima
Universitas Indonesia พ.ศ. 2562
Rheological Properties and Physical Stability of Palm Oil Emulsion Drink
Institut Pertanian Bogor พ.ศ. 2559
Chemical composition, antioxidant and antibacterial activities of peels' essential oils of different pomelo varieties in the south of Vietnam
พ.ศ. 2558
Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage
พ.ศ. 2562
Optimization of the isolation and purification method of pharmaceutical grade pectin from pomelo fruit peels (Citrus maxima Merr. [Family Rutaceae])
พ.ศ. 2561
Functional properties of type A gelatin from jellyfish (Lobonema smithii)