Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies
พ.ศ. 2557
Effects of the dietary inclusion of linseed oil and grape pomace on weight gain, carcass characteristics, and meat quality of swine
พ.ศ. 2562
Quality evaluation of buffalo meat patties incorporated with apple pomace powder
พ.ศ. 2561
The effect of ficus lyrata warb leaf extract on physicochemical and microbiological properties of chicken carcass
พ.ศ. 2562
Comparison of phytochemical and antioxidant properties of extracts from flaxseed (Linum usitatissimum) using different solvents
พ.ศ. 2561
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)
พ.ศ. 2561
The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat's whey cheese
พ.ศ. 2559
The effect of repeated heating on fatty acid profile of beef and spices of rendang
พ.ศ. 2558
Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials
Universiti Sains Malaysia พ.ศ. 2557
Effects of Transglutaminase and Kappa-carrageenan on the Physical and Sensory Qualities of Fish (Pangasianodon hypophthalmus) Patties