Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. Reticulatus cv. Glamour)
Universiti Putra Malaysia พ.ศ. 2556
Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging
Universiti Putra Malaysia พ.ศ. 2558
Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage
พ.ศ. 2562
Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut Yardlong bean (Vigna unguiculata)
Universiti Putra Malaysia พ.ศ. 2559
EFFICIENCY IMPROVEMENT OF BIOACTIVE COMPOUNDS EXTRACTION FROM CANTALOUPE AND MUSKMELON BY FREEZETHAWING AND PEF
พ.ศ. 2561
The effect of atmospheric cold plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage
พ.ศ. 2561
Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice
Universiti Putra Malaysia พ.ศ. 2558
The physiology of chilling injured longan fruit
พ.ศ. 2558
Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2558
Conservation of physalis by edible coating of gelatin and calcium chloride