Pulsed light technology: A novel method for food preservation
พ.ศ. 2557
Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
Universiti Putra Malaysia พ.ศ. 2562
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt
พ.ศ. 2561
PULSED ELECTRIC FIELD FOR PASTEURIZATION OF FRESH SUGARCANE JUICE
พ.ศ. 2561
Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment
พ.ศ. 2564
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials
Universiti Putra Malaysia พ.ศ. 2563
Development of compact pulse generator with adjustable pulse width for pulse electric field treatment technology
Universiti Teknologi Malaysia พ.ศ. 2561
Evaluation of culinary quality and antioxidant capacity for Mexican common beans (Phaseolus vulgaris L.) canned in pilot plant
พ.ศ. 2556
Application of vacuum packaging to extend the shelf life of fresh-seasoned tempe
พ.ศ. 2559
Preservation of spiced radish juice using hurdle technology