Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species
พ.ศ. 2558
Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: Effects of moisture content and storage temperature
พ.ศ. 2560
Phytochemical content and antioxidant capacities of hydrophilic extracts of vegetables commonly consumed in the philippines
พ.ศ. 2563
Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.)
พ.ศ. 2562
Diversity and genetic potential of various morphological traits among common bean (Phaseolus vulgaris, fabaceae) landraces
พ.ศ. 2562
Comparative evaluation of various total antioxidant capacity assays applied to phytochemical compounds of indian culinary spices
พ.ศ. 2556
Comparative analysis of phenolic content and antioxidative activities of eight Malaysian traditional vegetables
พ.ศ. 2558
Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study