Evaluation of culinary quality and antioxidant capacity for Mexican common beans (Phaseolus vulgaris L.) canned in pilot plant
พ.ศ. 2556
Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.)
พ.ศ. 2562
Diversity and genetic potential of various morphological traits among common bean (Phaseolus vulgaris, fabaceae) landraces
พ.ศ. 2562
RAPD based genetic diversity, agronomic characters, and nutrition content of timor leste kidney bean (Phaseolus vulgaris) genotypes
Institut Pertanian Bogor พ.ศ. 2562
Influence of traditional processing methods on the nutritional composition of lack turtle bean (Phaseolus vulgaris L.) grown in Nigeria
พ.ศ. 2556
Phenolic contents and antioxidant capacity of Amorphophallus commutatus and Amorphophallus paeonifolius
พ.ศ. 2558
Genetic divergence in french bean for pod yield-related traits
พ.ศ. 2556
Analysis of the phytochemical contents and anti-oxidative properties of Stenochlaena palustris
พ.ศ. 2563
Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.)
พ.ศ. 2564
Evaluation of biochemical and bioactive properties of native and imported pomegranate (Punica granatum l.) cultivars found in Bangladesh