Effects of Extraction Factors on Total Phenolic Compounds and Antioxidant Activity in Mulberry Leaves
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Innovating Botanical Extraction through Application of Microwaves for the Efficient Extraction of Ursolic Acid from Ocimum sanctum Leaves
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Microwave-Assisted Extraction of Phenolic Compounds from Moringa oleifera Lam. Leaves Using Response Surface Methodology as Optimization Tool
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Recovery of antioxidant compounds from mango peel by green extraction processes
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Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology