The effect of atmospheric cold plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage
Effect of freeze drying on antioxidant activity and phenolic contents of mango (Mangifera indica)
พ.ศ. 2558
Impact of non-thermal processing on antioxidant activity, phenolic content, ascorbic acid content and color of winter melon puree
Universiti Teknologi MARA พ.ศ. 2556
Effect of 1– MCP concentration, exposure time and storage temperature on post-harvest quality of mango fruit cv. Alphanso
พ.ศ. 2563
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี พ.ศ. 2558
Changes in lipid oxidation stability and antioxidant properties of avocado in response to 1-MCP and low oxygen treatment under low-temperature storage
พ.ศ. 2556
Effect of non-thermal plasma on physicochemical properties of nam dok mai mango
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2560
Effect of soaking treatment on anthocyanin, flavonoid, phenolic content and antioxidant activities of Dioscorea alata flour
พ.ศ. 2561
Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2559
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
Universiti Putra Malaysia พ.ศ. 2559
Effects of cooking methods at different time durations on total phenolics and antioxidant activities of fresh and dried-stored fruits of Sonneratia apetala (Buch.-Ham.)