The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale)
พ.ศ. 2560
Influence of Maturity and Drying Temperature on Antioxidant Activity and Chemical Compositions in Ginger
พ.ศ. 2562
Land characteristics impact productivity and quality of ginger (Zingiber officinale rosc) in Java, Indonesia
พ.ศ. 2562
Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, Pindang damulag, as affected by fermentation time
พ.ศ. 2563
Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods
พ.ศ. 2556
Starch Production from Red Ginger (Zinggiber officinale Rosc.)
พ.ศ. 2560
Isolation, identification and partial characterization of film-forming microorganisms from chinese homemade pickle, a traditional fermented vegetable product
พ.ศ. 2561
The impact of processing on phytic acid, in vitro soluble zinc and Phy/Zn molar ratio of faba bean (Vicia faba L.)
พ.ศ. 2556
Starch Production from Red Ginger (Zinggiber officinale Rosc.)
พ.ศ. 2561
Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe)