Isolation, identification and partial characterization of film-forming microorganisms from chinese homemade pickle, a traditional fermented vegetable product
Characterisation of Lactobacillus plantarum isolated from pickled cucumber, and its antagonist effect on pathogenic bacteria
มหาวิทยาลัยคริสเตียน พ.ศ. 2563
Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production
Universiti Teknologi MARA พ.ศ. 2558
Identification and characterization of lipolytic bacteria from Thai fermented foods
จุฬาลงกรณ์มหาวิทยาลัย พ.ศ. 2558
Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
พ.ศ. 2557
Differences among clinical isolates of Pseudomonas aeruginosa in their capability of forming biofilms and their susceptibility to antibiotics
Universitas Gadjah Mada พ.ศ. 2562
Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ‘gatot’ an Indonesian fermented food
พ.ศ. 2561
Isolation and screening of bacteria with biofilm formation ability and characterization with hydrolytic enzyme production for enhanced biogas production
Universiti Islam Antarabangsa Malaysia พ.ศ. 2561
Screening and partial characterization of natural isolates of lactic acid bacteria for bacteriocin production
พ.ศ. 2560
Phenotypic and molecular characterisations of lactic acid bacteria isolated from Malaysian fruits
พ.ศ. 2561
Assessment of Probiotic Properties in Lactic Acid Bacteria Isolated from Fermented Vegetables