Impact of sprouting pretreatment on phytic acid and polyphenol level of faba bean (Vicia faba L.) flour
พ.ศ. 2556
The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.)
พ.ศ. 2557
Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice
พ.ศ. 2559
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour
พ.ศ. 2558
Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods
พ.ศ. 2556
Influence of Germination on Mineral Bioavailability and Phytic Acid Content in Rice
พ.ศ. 2561
Impact of heat processing on the bioavailability of zinc and iron from cereals and pulses
พ.ศ. 2560
Effect of humic acid and iron sulphate on growth and yield of zinnia (Zinnia elegans)
พ.ศ. 2557
Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts - An in vitro study
พ.ศ. 2560
EFFECTS OF PH SOAKING SOLUTIONS AND HYPOXIA/ANAEROBIC TREAMENT ON GABA ACCUMULATION IN GERMINATED MUNG BEAN