Impact of sprouting pretreatment on phytic acid and polyphenol level of faba bean (Vicia faba L.) flour
พ.ศ. 2556
The impact of processing on phytic acid, in vitro soluble zinc and Phy/Zn molar ratio of faba bean (Vicia faba L.)
พ.ศ. 2556
Effect of phytase on growth performance, diet utilization efficiency and nutrient digestibility in fingerlings of chanos chanos (Forsskal 1775)
พ.ศ. 2560
Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice
พ.ศ. 2559
The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.)
พ.ศ. 2557
Transformation Fava Beans by Agrobacterium using Chitinase, Glucanase and CryIA (b) genes
พ.ศ. 2557
Nutritional and Biological properties of Vicia faba L.: A perspective review
พ.ศ. 2561
CATALYTIC CONDITIONS OF FUCOIDANASE FROM VASTICARDIUM FLAVUM
พ.ศ. 2562
Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Allelopathic impact of some antioxidants on Fusarium solani causing root rot on faba bean (Vicia fabae)