Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour
พ.ศ. 2558
คำสำคัญ
TanninsPhytaseFaba beanPhytatesTannase
งานวิจัยในหัวข้อใกล้เคียง
Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice
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Impact of sprouting pretreatment on phytic acid and polyphenol level of faba bean (Vicia faba L.) flour
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The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.)
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Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: A response surface approach