The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.)
พ.ศ. 2557
Impact of sprouting pretreatment on phytic acid and polyphenol level of faba bean (Vicia faba L.) flour
พ.ศ. 2556
The impact of processing on phytic acid, in vitro soluble zinc and Phy/Zn molar ratio of faba bean (Vicia faba L.)
พ.ศ. 2556
Correlation of Antioxidant Activity and Phytochemical Profile in Brown Rice and Brown Rice Products
Antioxidant activity and physicochemical properties changes of papaya (Carica papaya L. cv. Hongkong) during different ripening stage
พ.ศ. 2556
Solvent extraction and measurement of antioxidant activity and total phenolic content from capsicum chinense jacq. Cv habanero at different maturity stages
พ.ศ. 2562
The effect of cooking process on antioxidant activities and total phenolic compounds of five colored beans