The impact of processing on phytic acid, in vitro soluble zinc and Phy/Zn molar ratio of faba bean (Vicia faba L.)
พ.ศ. 2556
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour
พ.ศ. 2558
Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice
พ.ศ. 2559
The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.)
พ.ศ. 2557
Allelopathic impact of some antioxidants on Fusarium solani causing root rot on faba bean (Vicia fabae)
พ.ศ. 2557
Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Genetic Variation for Yield and some Yield and Growth Traits in Faba Bean (Vicia Faba L.) Genotypes in Two Sowing Date
พ.ศ. 2559
Probiotic potentials of Mucuna beans flour fermented with Lactobacillus acidophilus
พ.ศ. 2558
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
PRELIMINARY PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF ROBUSTA COFFEE BLOSSOM