Stability and chemical changes of phenolic compounds during Oolong tea processing
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2559
Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.)
พ.ศ. 2560
Effect of Hot Water Treatment and Evaporative Cooling on Some Postharvest Characteristics of Sweet Pepper (Capsicum annuum cv. ‘Sweet Cayenne’)
พ.ศ. 2562
Kinetic changes of antioxidant capacity and physical quality of tempe during heating
พ.ศ. 2561
Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis
พ.ศ. 2560
Enzymatic rettings of green pepper berries for white pepper production
Universiti Putra Malaysia พ.ศ. 2557
The dual role of phenolic compounds in oxidative changes in fruit products