Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis
Thermostability at different pH levels of peroxidase extracted from four vegetables
พ.ศ. 2556
Thermal Inactivation Kinetics of Peroxidase and Polyphenol Oxidase in Long Bean (Vigna sesquipedalis) and the Changes in their Activities during Storage
Universiti Teknologi Malaysia พ.ศ. 2560
Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangostana L.) pericarp
Universiti Putra Malaysia พ.ศ. 2557
Cyanobacterium Oscillatoria sp. peroxidase active at alkaline pH and high stability under chemical stresses
พ.ศ. 2559
Comparative Evaluation of Antityrosinase and Antioxidant Activities of Dietary Phenolics and their Activities in Melanoma Cells Exposed to UVA
มหาวิทยาลัยมหิดล พ.ศ. 2557
Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic 'cherry' peppers
พ.ศ. 2561
Partial purification and characterization of polyphenol oxidase from round brinjal (S. melongena var. depressum)
พ.ศ. 2558
The physiology of chilling injured longan fruit
พ.ศ. 2558
Comparison of phenolic content and antioxidant activity of fresh and fried local fruits
พ.ศ. 2559
In vitro regeneration and comparison of phenolic content, antioxidant and antityrosinase activity of in vivo and in vitro grown Asparagus officinalis