Thermal Inactivation Kinetics of Peroxidase and Polyphenol Oxidase in Long Bean (Vigna sesquipedalis) and the Changes in their Activities during Storage
Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangostana L.) pericarp
Universiti Putra Malaysia พ.ศ. 2557
Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis
พ.ศ. 2560
Partial purification and characterization of polyphenol oxidase from round brinjal (S. melongena var. depressum)
พ.ศ. 2558
The physiology of chilling injured longan fruit
พ.ศ. 2558
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
Universiti Putra Malaysia พ.ศ. 2557
Inhibitory effect of sericin hydrolysate on polyphenol oxidase and browning of fresh-cut products
มหาวิทยาลัยนเรศวร พ.ศ. 2558
Thermostability at different pH levels of peroxidase extracted from four vegetables
พ.ศ. 2556
The effect of cooking process on antioxidant activities and total phenolic compounds of five colored beans