Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangostana L.) pericarp
Universiti Putra Malaysia พ.ศ. 2557
Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis
พ.ศ. 2560
The performance of biogas production from pome at different temperatures
พ.ศ. 2559
Effect of temperature, pH, and food additives on tomato product volatile levels
พ.ศ. 2558
Isolation and screening of thermo-stable cellulase enzyme fungal producer at different temperature
Universiti Teknologi MARA พ.ศ. 2558
Thermostable lipase from pichia sp. Strain RT: Identification, production and characterization
Universiti Putra Malaysia พ.ศ. 2561
Determination of the relative effects of temperature, pH and water activity in food systems: A meta-analysis study
พ.ศ. 2560
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations
พ.ศ. 2562
Cyanobacterium Oscillatoria sp. peroxidase active at alkaline pH and high stability under chemical stresses
พ.ศ. 2559
Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide