Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
Universiti Putra Malaysia พ.ศ. 2559
Comparison of phytochemicals and antioxidant properties of different fruit parts of selected artocarpus species from sabah, Malaysia
Universiti Tun Hussein Onn Malaysia พ.ศ. 2558
Anti-caking agent effects on the properties of spray-dried ‘cempedak’ fruit powder
Universiti Putra Malaysia พ.ศ. 2563
Characteristics of fresh fruit bunch yield and the physicochemical qualities of palm oil during storage in north sumatra, Indonesia
พ.ศ. 2560
Physico-chemical and sensory properties of musts and wines from melodorum fruticosum lour
มหาวิทยาลัยมหาสารคาม พ.ศ. 2557
Assessment of physicochemical and sensory characteristics of foam-mat dried papaya fruit powder
พ.ศ. 2562
Antioxidant activity and physicochemical properties changes of papaya (Carica papaya L. cv. Hongkong) during different ripening stage
พ.ศ. 2556
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
พ.ศ. 2562
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
พ.ศ. 2556
Physicochemical properties of pectin extracted from selected local fruits by-product