Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
Characterization of Chemical Properties, Lipid Profile, Total Phenol and Tocopherol Content of Oils Extracted from Nine Clones of Red Fruit (Pandanus conoideus)
พ.ศ. 2558
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development
พ.ศ. 2559
Effect of heat treatment prior to extraction on the yield and quality of red fruit (Pandanus conoideus) oil
พ.ศ. 2563
Physicochemical characters and fatty acid composition of payena lucida seed oils
มหาวิทยาลัยศิลปากร พ.ศ. 2562
Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
Universiti Putra Malaysia พ.ศ. 2559
Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
พ.ศ. 2560
VARIATIONS IN FATTY ACID PROFILES, OIL AND MOISTURE CONTENT DURING FRUIT RIPENING IN OIL PALM CROSSES GROWN IN INDIA UNDER SUB-TROPICAL EN VIRONMENT
พ.ศ. 2563
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
Universiti Putra Malaysia พ.ศ. 2559
Photo-oxidative changes of red palm oil as affected by light intensity
พ.ศ. 2560
Effects of cultivar and ripening stage of iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil