Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
พ.ศ. 2562
Characterization of Chemical Properties, Lipid Profile, Total Phenol and Tocopherol Content of Oils Extracted from Nine Clones of Red Fruit (Pandanus conoideus)
พ.ศ. 2558
Effect of microwaves pretreatments on extraction yield and quality of mango seed kernel oil
มหาวิทยาลัยเทคโนโลยีราชมงคลศรีวิชัย พ.ศ. 2558
Effect of different sterilization methods on the extracted oil from oil palm fruit
พ.ศ. 2558
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development
พ.ศ. 2559
The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents
พ.ศ. 2560
Characteristics of fresh fruit bunch yield and the physicochemical qualities of palm oil during storage in north sumatra, Indonesia
พ.ศ. 2560
The Effect of Red Fruit Oil (Pandanus conoideus) to the Histophysiology of Rat (Rattus norvegicus) Liver Exposed to Cigarette Smoke
พ.ศ. 2561
Effect of pre-treatment on the drying kinetics and product quality of star fruit slices
พ.ศ. 2557
Impact of Pandan leaf extract addition on the oxidative degradation of sunflower oil during microwave heating