Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
พ.ศ. 2562
Characterization of Chemical Properties, Lipid Profile, Total Phenol and Tocopherol Content of Oils Extracted from Nine Clones of Red Fruit (Pandanus conoideus)
พ.ศ. 2558
Effect of heat treatment prior to extraction on the yield and quality of red fruit (Pandanus conoideus) oil
พ.ศ. 2563
Total phenolic and total flavonoid contents of selected fruits in the Philippines
พ.ศ. 2559
Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
พ.ศ. 2560
Fruit characteristic and nutrient values of four Indonesian banana cultivars (Musa spp.) at different genomic groups
พ.ศ. 2559
Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
Universiti Putra Malaysia พ.ศ. 2559
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
พ.ศ. 2556
Nutritional value and antioxidant properties of four wild fruits commonly consumed in Sudan
พ.ศ. 2558
Antioxidant properties and fruit quality of selected papaya breeding lines