บทความวิจัยพ.ศ. 2558
Characterization of Chemical Properties, Lipid Profile, Total Phenol and Tocopherol Content of Oils Extracted from Nine Clones of Red Fruit (Pandanus conoideus)
พ.ศ. 2558
คำสำคัญ
Chemical propertiesTocopherolcomposition of fatty acid and triacylglycerolred fruit (Pandanus conoideus) oil