Recent research and development of Monascus fermentation products
พ.ศ. 2557
Quality and acceptability of Monascus biopigment beverage
พ.ศ. 2559
Monascus-fermented sorghum: Pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates
พ.ศ. 2558
Antioxidant activity of pigments derived from Monascus purpureusfermented rice, corn, and sorghum
พ.ศ. 2560
Effects of solid state fermentation by Monascus purpureus on phenolic content and biological activities of coconut testa and rice bran
พ.ศ. 2559
Optimization of drying temperature and water extraction time of monascus-fermented durian seed for the monacolin k content using response surface methodology