Pre-storage salicylic acid treatment affects functional properties, unsaturated/saturated fatty acids ratio and chilling resistance of pomegranate during cold storage
Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices
พ.ศ. 2556
Changes in lipid oxidation stability and antioxidant properties of avocado in response to 1-MCP and low oxygen treatment under low-temperature storage
พ.ศ. 2556
Effect of pre-treatment on physical properties, ascorbic acid and ?-carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety
Universiti Malaysia Terengganu พ.ศ. 2560
Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage
พ.ศ. 2560
Improvement of Tolerance to Chilling in Watermelon Seedlings with Methyl Jasmonate and Methyl Salicylate
พ.ศ. 2561
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
พ.ศ. 2560
Storage stability of pennywort juice as affected by high pressure and thermal processing
มหาวิทยาลัยราชภัฏพระนครศรีอยุธยา พ.ศ. 2556
Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet