Effect of pre-treatment on physical properties, ascorbic acid and ?-carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety
Retention of ?-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage
พ.ศ. 2557
Pre-storage salicylic acid treatment affects functional properties, unsaturated/saturated fatty acids ratio and chilling resistance of pomegranate during cold storage
พ.ศ. 2560
Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages
มหาวิทยาลัยขอนแก่น พ.ศ. 2556
Impact of non-thermal processing on antioxidant activity, phenolic content, ascorbic acid content and color of winter melon puree
Universiti Teknologi MARA พ.ศ. 2556
Effect of Thermal Treatments on Antioxidant Properties of Pumpkin Flesh and Their Stability during invitro Gastrointestinal Digestion
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2562
Effect of Pre-treatment on Quality of Cassava Chips