Carotenoids retention in leafy vegetables based on cooking methods
Universiti Putra Malaysia พ.ศ. 2556
Effect of Storage Time on Ascorbic Acid and Total Phenolic Contents and Colour of Blanched, Boiled and Steamed Cauliflowers (Brassica oleracea L. SSP. Botrytis)
พ.ศ. 2562
Effect of pre-treatment on physical properties, ascorbic acid and ?-carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety
Universiti Malaysia Terengganu พ.ศ. 2560
Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Retention of ?-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage
พ.ศ. 2557
Effect of conventional and superheated steam roasting on the total phenolic content, total flavonoid content and DPPH radical scavenging activities of black cumin seeds
พ.ศ. 2561
Effect of microwave heating with different exposure times on the degradation of corn oil
พ.ศ. 2559
The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents
พ.ศ. 2560
Bioactive compounds during processing and storage of sweet guava (conventional and light)
พ.ศ. 2561
Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.)