The addition of "senduduk" fruit (Melastoma malabathricum, L.) extract as colorants and antioxidant on jackfruit straw (Artocarpus heterophyllus, L.) jam.
พ.ศ. 2558
The effect of k-carrageenan addition to the characteristics of jicama starch-based edible coating and its potential application on the grapevine
พ.ศ. 2562
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt