The Effect of Glycerol on the Properties of Biodegradable Cassava Starch (Saai Dieow Cultivar) Films for Plastic Plant Bag Application
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Comparative Studies of the Edible Film Based on Low Pectin Methoxyl with Glycerol and Sorbitol Plasticizers
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Influence of ZnO nanoparticles and stearic acid on physical, mechanical and structural properties of cassava starch-based bionanocomposite edible films
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Techno-functional properties of edible packaging films at different polysaccharide blends
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The effect of glycerol content on mechanical properties, surface morphology and water absorption of thermoplastic films from tacca leontopetaloides starch