Characterization of green mussel (Perna viridis) hydrolysate prepared using alcalase and starfruit (Averrhoa carambola. L) protease
Universiti Teknologi MARA พ.ศ. 2559
Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl
Universiti Teknologi MARA พ.ศ. 2561
Removal of selected heavy metals from green mussel via catalytic oxidation
Universiti Teknologi Malaysia พ.ศ. 2557
Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase
พ.ศ. 2556
Bitterness and physichochemical properties of angelwing clam (Pholas orientalis) hydrolysate Kepahitan dan ciri
Universiti Teknologi MARA พ.ศ. 2559
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes
Universiti Teknologi MARA พ.ศ. 2558
Synthesis and characterization of hydroxyapatite based on green mussel shells (Perna viridis) with calcination temperature variation using the precipitation method
Universitas Gadjah Mada พ.ศ. 2561
Evaluation of ?-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate
Universiti Teknologi MARA พ.ศ. 2560
Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction
Universiti Teknologi MARA พ.ศ. 2561
Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM)