Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis
Universiti Teknologi MARA พ.ศ. 2556
Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl
Universiti Teknologi MARA พ.ศ. 2561
Characteristics of threadfin bream (Nemipterus japonicas) hydrolysate produced using bilimbi (Averrhoa bilimbi L.) protease and alcalase
Universiti Teknologi MARA พ.ศ. 2558
Synthesis and characterization of hydroxyapatite based on green mussel shells (Perna viridis) with calcination temperature variation using the precipitation method
Universitas Gadjah Mada พ.ศ. 2561
Characterization of asian swamp eel (Monopterus sp.) protein hydrolysate functional properties prepared using Alcalase? enzyme
Universiti Malaysia Terengganu พ.ศ. 2563
Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes
พ.ศ. 2558
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes
Universiti Teknologi MARA พ.ศ. 2558
Optimization of enzymatic hydrolysis conditions of golden Apple Snail (Pomacea canaliculata) protein by Alcalase
Universiti Malaysia Terengganu พ.ศ. 2558
Microbiological and Physical Assessment of Green Mussel (Perna viridis) Coated with Green Tea and Ascorbic Acid Stored under Modified Atmosphere Packaging