Microbiological and Physical Assessment of Green Mussel (Perna viridis) Coated with Green Tea and Ascorbic Acid Stored under Modified Atmosphere Packaging
Qualitative Assessment and Management of Microplastics in Asian Green Mussels (Perna viridis) Cultured in Bacoor Bay, Cavite, Phillipines
พ.ศ. 2559
Characterization of green mussel (Perna viridis) hydrolysate prepared using alcalase and starfruit (Averrhoa carambola. L) protease
Universiti Teknologi MARA พ.ศ. 2559
Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and fast blue BB assays
Effect of Physicochemical Parameters and Phytoplankton Composition on Growth Performance of Green Mussel Perna viridis in Ambong Bay and Marudu Bay Sabah Malaysia
พ.ศ. 2562
Impact of Green Mussel (Perna Viridis) Raft-Culture on Benthic Environment in Sriracha Coastal Water, Thailand
Removal of selected heavy metals from green mussel via catalytic oxidation
Universiti Teknologi Malaysia พ.ศ. 2557
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing
Universiti Sains Malaysia พ.ศ. 2558
Accumulation and Clearance of PAHs and CYP1A Levels in Farmed Green Mussels (Perna viridis L.) from a Coastal Industrial Area in Thailand