Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and fast blue BB assays
Development of a visual test kit for estimation of total polyphenols in tea
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2557
A modified Folin-Ciocalteu method for the microdetermination of total phenolic content in honey
พ.ศ. 2563
Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice
มหาวิทยาลัยขอนแก่น พ.ศ. 2558
Determination of phenolic and antioxidant properties in tea and spent tea under various extraction method and determination of catechins, caffeine and gallic acid by HPLC
Universiti Sains Malaysia พ.ศ. 2558
Total phenolic content and antioxidant activities of edible flower tea products from Thailand
มหาวิทยาลัยศิลปากร พ.ศ. 2559
Quantifcation of total phenolic compounds in papaya fruit peel
พ.ศ. 2560
Total phenolic and total flavonoid contents of selected fruits in the Philippines
พ.ศ. 2559
Impact of non-thermal processing on antioxidant activity, phenolic content, ascorbic acid content and color of winter melon puree
Universiti Teknologi MARA พ.ศ. 2556
Development and validation of a RP-HPLC method for a simultaneous analysis of quercetin and ascorbic acid in psidium guajava fruit extract at different ripening stages
พ.ศ. 2563
Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems