Physicochemical, pasting, cooking and textural quality characteristics of some basmati and non-basmati rice varieties grown in India
พ.ศ. 2559
Nutritional Quality of Rice Variety in Sabah, Malaysia
พ.ศ. 2561
Physico-chemical and cooking characteristics of Azad basmati
พ.ศ. 2558
Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation
พ.ศ. 2559
Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran
พ.ศ. 2563
Estimation of grain quality components and their correlation of Basmati rice (Oryza sativa L.)
พ.ศ. 2559
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2563
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making