Effect of calcium chloride treatment on post harvest quality of peach fruit during cold storage
พ.ศ. 2558
Effect of Storage Time on Ascorbic Acid and Total Phenolic Contents and Colour of Blanched, Boiled and Steamed Cauliflowers (Brassica oleracea L. SSP. Botrytis)
พ.ศ. 2562
Effects of Drying Temperature and Time on Color Bioactive Compounds and Antioxidant Activity in ‘Hua Ruea’ Chili Fruit Capsicum annuum
Changes in pH and colour of watermelon juice during ohmic heating
พ.ศ. 2560
Effect of calcium chloride and freezing on vacuum fried okra quality
พ.ศ. 2557
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. Reticulatus cv. Glamour)
Universiti Putra Malaysia พ.ศ. 2556
Air drying of chopped chestnuts at several conditions: Effect on colour and chemical characteristics of chestnut flour
พ.ศ. 2558
Influence of temperature and blanching duration on quality of minimallyprocessed carrot (Daucus carota, l.) during freeze storage
พ.ศ. 2559
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit