Microwave-Vacuum Drying Characteristics of Carrot (Daucus carota L.)
พ.ศ. 2557
The effect of blanching on texture and color of frozen young coconut meat
พ.ศ. 2557
Development and characterization of shelf stable quick cooking carrot
พ.ศ. 2560
Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature
Universiti Teknologi MARA พ.ศ. 2561
Storage stability of potato variety Lady Rosetta under comparative temperature regimes
พ.ศ. 2559
Preservation of carrot, green chilli and brinjal by fermentation and pickling
พ.ศ. 2557
Effect of Storage Time on Ascorbic Acid and Total Phenolic Contents and Colour of Blanched, Boiled and Steamed Cauliflowers (Brassica oleracea L. SSP. Botrytis)
พ.ศ. 2562
Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik)
พ.ศ. 2561
Effects of Storage Temperature and Time on the Glycemic Response of White Rice
พ.ศ. 2561
Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers