Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest
พ.ศ. 2562
Effects of different drying methods on the antioxidant activities of leaves and berries of Cayratia trifolia
Universiti Sains Malaysia พ.ศ. 2558
Effects of pH and anthocyanin concentration on color and antioxidant activity of Clitoria ternatea extract
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2557
Effect of different drying methods on the water soluble total phenolics and flavonoids contents, and antioxidant activities of Sunchoke (Helianthus tuberosus L.) powder