Thermal degradation kinetics of capsaicin on drying of blanching-Brine-Calcium pretreatment red chili pepper
พ.ศ. 2561
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves
พ.ศ. 2560
School of Fundamental Science, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysia
Universiti Malaysia Terengganu พ.ศ. 2559
Solvent extraction and measurement of antioxidant activity and total phenolic content from capsicum chinense jacq. Cv habanero at different maturity stages
พ.ศ. 2562
Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae