Method validation for protein quantitation of fish muscle tissues from Lake Taal, Batangas
พ.ศ. 2562
Functional, thermal, and physicochemical properties of proteins from Argentine croaker (Umbrina canosai) recovered by solubilization/ precipitation or a washing process
พ.ศ. 2560
Biofunctional and physicochemical properties of fish scales collagen-derived protein powders
พ.ศ. 2559
Physico-chemical and functional properties of Rainbow trout fish protein isolate
พ.ศ. 2558
Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken
พ.ศ. 2558
Development of Method for Determination of Lead, Iodine, and Protein Content in Fish Sauce