In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species
พ.ศ. 2559
Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish
Universiti Putra Malaysia พ.ศ. 2557
Proteases in fish and shellfish: Role on muscle softening and prevention