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บทความวิจัยพ.ศ. 2558

Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin

Universiti Malaysia Terengganu พ.ศ. 2558

คำสำคัญ

FTIRFunctional propertiesRheological propertiesChicken skin gelatinVacuum ovenFreeze drier

งานวิจัยในหัวข้อใกล้เคียง

Effect of ribose-induced maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying

Universiti Sains Malaysia พ.ศ. 2557

Effects of plasticizer concentrations on functional properties of chicken skin gelatin films

Universiti Malaysia Terengganu พ.ศ. 2560

Properties of chicken head gelatins as affected by extraction method

Universiti Putra Malaysia พ.ศ. 2562

Response Surface Methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser concentrations

Universiti Malaysia Terengganu พ.ศ. 2562

Properties of thermo-compression molded bovine and fish gelatin films as influenced by resin preparation condition

มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2558

The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties

พ.ศ. 2561

Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin

Universiti Malaysia Terengganu พ.ศ. 2558

The effect of plasticizer content and disaccharide type on the mechanical, barrier and physical properties of bovine gelatin-based films

พ.ศ. 2557

Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis)

Universitas Gadjah Mada พ.ศ. 2561

Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin

Universiti Malaysia Terengganu พ.ศ. 2558