Ohmic treatment of fresh foods: Effect on textural properties
พ.ศ. 2556
Effect of ammonium hydroxide on textural and ultrastructural properties of spent hen meat
พ.ศ. 2557
Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods
พ.ศ. 2561
Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers
Universiti Putra Malaysia พ.ศ. 2558
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Effects of different cooking methods on the physico-chemical and quality attributes of eggplants
Universiti Sains Malaysia พ.ศ. 2559
The effect of trim conditions and massaging times on quality characteristics of Som-fug from tilapia trim meat
มหาวิทยาลัยขอนแก่น พ.ศ. 2561
Biochemical and texture property changes during molting process of tiger prawn, Penaeus monodon
Universiti Sains Malaysia พ.ศ. 2556
Physico-chemical composition and functional properties of native chicken meats
พ.ศ. 2559
The effects of drying method and temperature on the nutritional quality of watermelon rinds