Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours
พ.ศ. 2557
Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
มหาวิทยาลัยมหิดล พ.ศ. 2558
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour
พ.ศ. 2561
Evaluation of bread made from composite wheat-sweet potato flours
พ.ศ. 2557
Physicochemical, pasting and gel textural properties of wheat-ripe Cavendish banana composite flours
Universiti Sains Malaysia พ.ศ. 2557
Physicochemical and sensory quality evaluation of chapati (Indian flat bread) produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume and wheat composite flours
Universiti Sains Malaysia พ.ศ. 2558
The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours
พ.ศ. 2561
Effect of Addition of Sourdough on Physicochemical Characteristics of Wheat and Rice Flour Bread
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2557
Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the philippines
พ.ศ. 2561
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making