Development of high protein and sugar-free cookies fortified with pea (Pisum sativum L.) flour, soya bean (Glycine max L.) flour and oat (Avena sativa L.) flakes
พ.ศ. 2559
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours
พ.ศ. 2561
Production of Gluten Free Cookies Supplemented with Durian Rind Flour
Annealled purple yam (Dioscorea alata var. Purpurea) flour improved gelatinisation profile, but increased glycemic index of substituted bread
พ.ศ. 2556
Utilization of quinoa flour in cookie production
พ.ศ. 2560
Physicochemical Properties of Low Glycemic Index-High Fiber Rice Flour from Storage Rice Grain and Application on Chocolate Chip Cookies as Substitute for Wheat Flour
มหาวิทยาลัยเทคโนโลยีราชมงคลล้านนา พ.ศ. 2561
Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour
พ.ศ. 2559
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour
พ.ศ. 2561
Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume
พ.ศ. 2557
Relationship between physicochemical characteristics of flour and sugar-snap cookie quality in Korean wheat cultivar