Effect of steaming time on antioxidant properties of Napier grass herbal tea by green tea processing method
Universiti Malaysia Terengganu พ.ศ. 2563
Effect of Storage Time on Ascorbic Acid and Total Phenolic Contents and Colour of Blanched, Boiled and Steamed Cauliflowers (Brassica oleracea L. SSP. Botrytis)