Growth performance and post-harvest quality of GIFT Tilapia reared in two different culture systems
พ.ศ. 2563
Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures
พ.ศ. 2562
Oxidative stability of palm olein added with ethanol extract of curry leaves and sensory quality of the fried product
พ.ศ. 2561
Effect of ?-irradiation on Microbiological, Biochemical and Sensory Qualities of Commercial Powdered Cocoa Beverage Premix
พ.ศ. 2560
1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product
พ.ศ. 2560
Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp
พ.ศ. 2559
Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics
พ.ศ. 2559
Quality evaluation of novel cookies prepared by supplementing with fresh turmeric flower (Curcuma longa L.) extracts as a value added functional ingredient
Universiti Sains Malaysia พ.ศ. 2559
Effect of sequential UV-C irradiation on microbial reduction and quality of fresh-cut dragon fruit
มหาวิทยาลัยพะเยา พ.ศ. 2559
Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus valenciennes, 1840) fed high protein-low energy and low protein-high energy diets