Effect of Thermal Treatments on Antioxidant Properties of Pumpkin Flesh and Their Stability during invitro Gastrointestinal Digestion
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2562
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against ?-glucosidase
Universiti Sains Malaysia พ.ศ. 2562
Development and characterization of pumpkin crackers containing live culture of Lactobacillus acidophilus
พ.ศ. 2562
Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of golden pumpkin (Cucurbita maxima)
Universiti Malaysia Terengganu พ.ศ. 2562
Physicochemical and sensory properties of pumpkin (Cucurbita moschata D) and arrowroot (Marantha arundinaceae L) starch-based instant porridge