The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil
พ.ศ. 2560
Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2560
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
พ.ศ. 2560
Stability of blended palm oils during potato frying
Universiti Putra Malaysia พ.ศ. 2560
Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: Short communication
พ.ศ. 2559
Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil