Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Phytochemical characterization, and antioxidant and antimicrobial activities of essential oil from leaves of the common sage Salvia officinalis L. From Abha, Saudi Arabia
พ.ศ. 2563
Antioxidant and antimicrobial activities of Origanum vulgare essential oil
พ.ศ. 2559
Antioxidant activity of herbs and extracted phenolics from oregano in canola oil
พ.ศ. 2561
Antioxidant activity of Terminalia nigrovenulosa and Premna integrifolia extracts in soybean oil
พ.ศ. 2558
A preliminary study of the acaricidal activity of clove oil, Eugenia caryophyllus
Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil
มหาวิทยาลัยนเรศวร พ.ศ. 2558
Chemical analyses, antioxidant and antifungal effects of oregano and thyme essential oils alone or in combination against selected Fusarium species
พ.ศ. 2563
Antioxidant activities of local oregano and sweet basil leaves and application in a natural antioxidant enriched ravioli
จุฬาลงกรณ์มหาวิทยาลัย พ.ศ. 2561
Chemical evaluation and antioxidant properties of extracts and essential oil from Stevia rebaudiana leaves